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Smothered Quail – Is There Any Wine Left?
Ingredients
- 12 semi-boneless quail
- ¼ cup vegetable oil
- 1¼ sticks butter
- ¾ cup plus 6 tablespoons AP flour
- 1 ½ – 2 teaspoons black pepper
- ½ cup finely diced onions
- ½ cup finely diced celery
- ½ cup bell pepper
- 4 cloves minced garlic
- 3 ½ – 4 cups chicken
- 1/3 cup dry red wine
- Butt Rub
- Garlic Powder
- Onion Powder
- Cayenne (1 pinch)
- Salt
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