Snake River Farms Bangers & Mash with Onion Gravy | Hearty & Flavorful Recipe by Snake River Farms
Ingredients
- Bangers & Mash:
- 2 packages SRF Uncured Bacon Bratwurst
- 4 tablespoons olive oil, divided
- 5 Yukon gold potatoes, unpeeled and cut into 1–2 inch pieces
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- Kosher salt
- Black pepper
- Onion Gravy:
- 2 large onions, cut into 1/4-inch slices
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh thyme
- 4 ounces beer
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons cornstarch
- 1 1/2 cups beef broth
- Salt & black pepper to taste
- For Serving:
- Steamed peas
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Directions
Sausages:
- Preheat the oven to 350°F.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the sausages and sear, turning occasionally, until browned on all sides.
- Transfer the skillet to the oven and cook for 15 minutes, or until the sausages reach an internal temperature of 160°F.
- Remove from the oven, set sausages aside on a platter, and cover with foil to keep warm.
Mashed Potatoes:
- While the sausages are roasting, place the potatoes in a large pot and cover with cold water by about 1 inch.
- Bring to a boil and cook for 20 minutes, or until fork-tender. Drain and return to the pot.
- With the heat off, use a potato masher to mash in the milk, sour cream, horseradish, salt, and pepper to taste. Cover and set aside.
Onion Gravy:
- In a skillet over medium heat, add the remaining 2 tablespoons olive oil and the sliced onions. Cook, stirring frequently, until deeply caramelized and golden, about 15 minutes.
- Stir in the garlic and thyme, cooking for 1 minute until fragrant.
- Deglaze the pan with the beer, scraping up any browned bits from the bottom of the pan.
- Whisk in the whole grain Dijon and cornstarch, then slowly pour in the beef broth, whisking continuously to prevent clumps.
- Lower the heat and let the gravy simmer until thickened, about 5 minutes. Season with salt and pepper to taste.
To Serve:
- Spoon the mashed potatoes onto each plate, top with sausages, and drizzle generously with onion gravy. Serve alongside steamed peas for a classic, well-rounded dish.
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