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Collection: Christmas Baking Day
Snicker Bars
Ingredients
- 2 (12 oz.) packages milk chocolate chips
- 2 Tbsp. oil
- 1 package caramels
- 2 Tbsp. water
- 4 tsp. butter
- 1-1/2 cup peanuts
- 1/2 cup peanut butter
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Directions
- Melt together 1 package of chocolate chips and oil. Pour into greased 9x13 pan.
- Melt caramels, water and butter. Add peanuts. Pour over first layer and let stand for 20 minutes.
- Melt together 1 package chocolate chips and peanut butter. Spread over caramel layer.
- Refrigerate.
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