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SNICKERDOODLE BUNDT CAKE

Ingredients

• STREUSEL/PAN DUSTING:
• 2 teaspoons ground cinnamon
• 1 cup granulated white sugar
• CAKE:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated white sugar
• 1 cup packed light brown sugar
• 3 eggs, at room temperature
• 2 teaspoon vanilla extract
• 1 cup full-fat sour cream, at room temperature
• 1 cup of cinnamon chips, optional

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