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Snickerdoodles
Ingredients
- Cookie
- 2 Cups Crisco
- 3 Cups Sugar
- 4 Eggs
- 5 1/4 Cups sifted Flour
- 4 tsp Cream of Tartar
- 2 tsp Baking Soda
- 1 tsp Salt
- Topping mixture
- 4 tsp Cinnamon
- 4 TBSP Sugar
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Directions
- Mix cookie Ingredients
- Chill dough
- Roll dough into balls and dip in cinnamon and sugar mixture
- Bake at 400 degrees for 8-10 minutes
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