3 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup light brown sugar 1 1/4 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 teaspoons ground cinnamon
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