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Snowy Mountains cake
Ingredients
- 300g good-quality dark chocolate, roughly chopped
- 120g unsalted butter
- 5 eggs, separated
- 300g caster sugar
- 1 tsp vanilla extract
- 1 tbs rum or brandy
- 1 1/2 tbs cocoa powder, sifted, plus extra to dust
- 1/4 tsp cream of tartar
- 300ml thickened cream, whipped
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