Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Soft baked bread pudding
Ingredients
- 1/2 loaf pullman loaf, challah, pan de mie, or brioche
- 6 cups heavy cream, divided
- 12 large eggs
- 1/4 Cup minced fresh chervil
- 2 tablespoons minced fresh chives
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3 cups grated Gruyere
Directions
Directions aren't available for this recipe.
Chrome Extension
