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Soft Baked Peanut Butter Chocolate Swirl Cookies

Ingredients

• CHOCOLATE COOKIE DOUGH
• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 1/2 cup sugar
• 1/2 cup light brown sugar (or dark brown)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup + 2 Tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Tablespoons milk (almond, cow's, soy, or half-and-half)
• 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
• PEANUT BUTTER COOKIE DOUGH
• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 1/2 cup light brown sugar (or dark brown)
• 1/4 cup sugar
• 1 large egg
• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 and 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup dark chocolate chips (or semi-sweet or milk chocolate)

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