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Soft Gingerbread Cookies With Maple Glaze
Ingredients
- Gingerbread Cookies
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/3 cup molasses
- 2 1/4 cup all-purpose flour (300 grams)
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1–2 teaspoons ground ginger
- granulated sugar for rolling
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