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Soft, Golden Dinner Rolls
Ingredients
- 3 ½ cups Farm2Flour Bread Flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 2 tablespoons granulated sugar
- 1 ½ teaspoons fine sea salt
- 1 cup whole milk, warmed (about 110°F/43°C)
- ¼ cup unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted (for brushing)
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