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Soft Pumpkin Cookies (Easy Recipe) - Sally's Baking Addiction

Ingredients

• 1 and 1/2 cups (340g) fresh or canned pumpkin puree
• 3 cups (375g) all-purpose flour (spoon & leveled)
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice*
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 3/4 cup (170g; 1.5 sticks) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar (I use and recommend dark)
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure maple syrup, milk, or orange juice (see note)
• 1 and 1/2 teaspoons pure vanilla extract

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