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Sorrel Soup (Polish Zupa Szczawiowa Recipe)
Ingredients
- 2 cups fresh sorrel leaves, chopped
- 1 medium carrot, peeled and diced
- 2 medium potatoes, peeled and diced
- small celery root celeriac, peeled and diced
- 1 medium onion, finely chopped
- 1 tsp olive oil
- 1 tsp butter
- 1 bay leaf
- 1 allspice berries
- 4 cups vegetable stock
- 2 hardboiled eggs, halved for serving
- 1 tsp chopped fresh parsley
- Salt, to taste
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