Collection: Sosy

Sos Serowy

Ingredients

  • 500-700g sera błękitny lazur
  • 500 ml śmietany 30%

Directions

  1. Podgrzej śmietane na małym ogniu. Gdy zacznie wrzec dodaj pokruszony ser.
  2. Gotuj do rozpuszczenia, ciągle mieszając.

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