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Recipe By: Lena Abraham Assistant Food Editor Lena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.
SOS! We Can't Stop Making This Farro Salad
Ingredients
- 1 c. whole-grain farro
- 2 c. low-sodium vegetable broth
- 1 1/2 tsp. kosher salt
- 1 Bay leaf
- 1 Large shallot, very thinly sliced
- 1/3 c. extra virgin olive oil
- 3 tbsp. apple cider vinegar
- 1 tbsp. dijon mustard
- 2 tsp. honey
- Freshly ground black pepper
- 2 c. lightly packed arugula
- 1 Green apple, chopped
- 1/2 c. shaved parmesan cheese
- 1/4 c. freshly chopped basil
- 1/8 c. freshly chopped parsley
- 1/4 c. toasted pecans, roughly chopped
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