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Shared By Steve Hamilton
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Soup: Carrot

Ingredients

  • Extra virgin olive oil
  • 3 pounds carrots, peeled
  • Kosher salt
  • Black pepper
  • 4 garlic cloves, chopped
  • 1 teaspoon grated fresh ginger
  • 5 cups low-sodium vegetable broth, divided
  • 1 teaspoon ground coriander
  • 1 teaspoon allspice
  • 1 cup whole milk
  • Fresh mint leaves, for garnish (optional)

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