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Shared By Steve Hamilton

Soup: Carrot Lentil

Ingredients

  • 4 tbs butter or olive oil
  • 1 large white onion, diced
  • 3 cloves garlic, sliced
  • 1 tbs ginger paste (or fresh grated)
  • 1 lb carrots, peeled + diced
  • 1½ lbs sweet potatoes, peeled + diced
  • 1 cup red lentils, rinsed
  • 8 cups low sodium chicken broth (or vegetable broth)
  • salt to taste
  • 1 apple (Fuji or Honey crisp)
  • 2 tbs honey (or maple syrup)

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