Bring to a boil, then cook on medium high until potatoes and cauliflower are fork tender (10 minutes).
Blend with immersion blender then add corn and coconut milk. Mix well and let it cook another 3-4 minutes on medium heat then serve with good crusty bread.
Garnish with parsley! Yum!
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danielle brown
Hi! I’m Danielle Brown, the face behind HealthyGirl Kitchen! I share easy, approachable plant-based recipes that are not only healthy but taste amazing. Follow me on Instagram, TikTok, and Facebook for free vegan meal ideas, recipes and healthygirl tips.