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Soup: Clam Chowder Recipe

Ingredients

• 3/4 cup butter melted
• 1 cup flour
• 1 cup celery finely diced
• 1 cup onions finely diced
• 1 cup leeks finely diced
• 3 cups red potatoes diced (if you like a thinner clam chowder use less)
• 3/4 tablespoon ground black pepper
• 1 1/2 tablespoon salt
• 3/4 tablespoon whole thyme
• 6 bay leaves
• 4 shakes Tabasco sauce
• 3 cups chicken broth
• 3/4 cup clam juice
• 2 quarts half & half
• 3/4 cup clams chopped, see post above for fresh clam instructions, you can also use canned clams

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