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Shared By Steve Hamilton

Soup: Clam Chowder Recipe

Ingredients

  • 3/4 cup butter melted
  • 1 cup flour
  • 1 cup celery finely diced
  • 1 cup onions finely diced
  • 1 cup leeks finely diced
  • 3 cups red potatoes diced (if you like a thinner clam chowder use less)
  • 3/4 tablespoon ground black pepper
  • 1 1/2 tablespoon salt
  • 3/4 tablespoon whole thyme
  • 6 bay leaves
  • 4 shakes Tabasco sauce
  • 3 cups chicken broth
  • 3/4 cup clam juice
  • 2 quarts half & half
  • 3/4 cup clams chopped, see post above for fresh clam instructions, you can also use canned clams
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