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Shared By Steve Hamilton

Soup: Creamy Tomato Bisque With Grilled Cheese Croutons

Ingredients

  • For the Tomato Bisque:
  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 (14.5 oz) cans diced tomatoes (or 4 fresh tomatoes, peeled and chopped)
  • 1 cup vegetable broth (or chicken broth for non-vegetarian)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • 1 cup heavy cream (or coconut milk for a vegan option)
  • 1 tablespoon sugar (optional, to balance acidity)
  • Salt and black pepper, to taste
  • For the Grilled Cheese Croutons:
  • 4 slices of bread (sourdough, white, or your favorite)
  • 4 slices of cheese (cheddar, mozzarella, or a mix)
  • 2 tablespoons butter, softened

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