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Soup: French Onion Beef Short Rib
Ingredients
- 6 tablespoons salted butter
- 4 medium yellow onions thinly sliced
- 1/2 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
- Black pepper to taste
- 2 shallots sliced
- 4 cloves garlic chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Pinch of chili flakes
- 6-8 cups low sodium chicken broth
- 1/2 cup tamari or low sodium soy sauce
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 star anise optional
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese
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