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Soup: Loaded Potato

Ingredients

• 5 large Russet potatoes cut into small cubes
• ⅓ cup butter
• ⅓ cup flour
• 4 garlic cloves minced
• 3 cups chicken stock
• 4 cups milk
• 2 large carrots diced
• 3 celery stalks diced
• 1 medium onion diced
• 8 ounces cream cheese cut into cubes
• 1 cup shredded cheddar cheese, plus more for garnish
• ½ lb Bacon cut into bit sized pieces, I used a smoked cherrywood bacon
• green onions
• salt and pepper to taste

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