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Soup: Loaded Potato
Ingredients
- 5 large Russet potatoes cut into small cubes
- ⅓ cup butter
- ⅓ cup flour
- 4 garlic cloves minced
- 3 cups chicken stock
- 4 cups milk
- 2 large carrots diced
- 3 celery stalks diced
- 1 medium onion diced
- 8 ounces cream cheese cut into cubes
- 1 cup shredded cheddar cheese, plus more for garnish
- ½ lb Bacon cut into bit sized pieces, I used a smoked cherrywood bacon
- green onions
- salt and pepper to taste
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