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Shared By Steve Hamilton

Soup: Roasted Sweet Potato, Feta with rosemary

Ingredients

  • 5 cups cubed sweet potato from about 2 medium sweet potatoes
  • 1 shallot peeled
  • 1 block feta
  • 1 tablespoon olive oil
  • to taste
  • to taste
  • ½ teaspoon garlic powder
  • 1 sprig rosemary
  • quart vegetable broth

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