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Sour Cream Cake With Praline Icing

Ingredients

• Cake
• 3/4 cup (1 1/2 sticks) unsalted butter, slightly softened, plus more for greasing
• 3 cups cake flour, plus more for flouring the pans
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1 1/4 cups full-fat sour cream
• 4 teaspoons pure vanilla extract
• 2 cups sugar
• 6 large eggs
• Frosting
• 1/2 cup (1 stick) unsalted butter, slightly softened
• 1/2 cup lightly packed dark brown sugar
• 1/2 cup heavy cream, plus more if necessary
• 3 3/4 cups confectioners’ sugar, sifted
• 1 teaspoon pure vanilla extract

Directions