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Sour Cream Pound Cake
Ingredients
- ½ lb. butter (2 sticks)
- 3 C granulated sugar
- 3 C cake flour, sifted 3 times
- 6 large eggs
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 1 tsp. almond extract
- ½ pint sour cream
- ¼ tsp soda
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Directions
- Separate eggs. Place whites in mixer and whip. When whipped add ½ C granulated sugar slowly. Remove from mixer and place in refrigerator. Place butter in mixer, start on lower speed. Add 2 ½ cups sugar slowly. Add 1 C of flour and egg yolks; all at one time. Add 1 C of flour, next extracts and then last cup of flour. In ½ pint sour cream add ¼ teaspoon baking soda and stir well. Mix into batter. Remove from mixer. Fold in egg whites. Pour into greased and floured tube pan. Bake at 325 degrees over for 1 hour and 15 minutes.
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