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SOUR RASPBERRY FLOATS WITH MARSHMALLOW CRÈME
Ingredients
- 10 oz. frozen raspberries, thawed
- 1 cup sugar
- 1 tbsp. fresh lemon juice
- 2 cups fresh raspberries (8 oz.)
- 2 egg whites
- 1 tbsp. white wine vinegar
- 1⁄2 tsp. vanilla extract
- 1⁄4 tsp. cream of tartar
- 1⁄4 tsp. kosher salt
- Vanilla ice cream, for serving
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