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Sourdough Baguette Recipe
Ingredients
- dough
- ▢ 450 g (3.6 cups) flour - white bread
- ▢ 280 g (1.1 cups) water
- ▢ 100 g (0.4 cups) active sourdough starter
- ▢ 15 g (3.0 teaspoon) salt
- For the flour dusting
- ▢ 80 g (0.5 cups) flour - white bread or rice flour
- ▢ 80 g (0.5 cups) semolina
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