Total Time: 0min

Sourdough Baguette Recipe

Ingredients

  • dough
  • 450 g flour 3.6 cups; white bread
  • 280 g water 1.1 cups; i use 220 g
  • 100 g active sourdough starter 0.4 cups; i use 200+ g
  • 15 g salt 3.0 teaspoon
  • For the flour dusting
  • 80 g flour 0.5 cups; white bread or rice flour
  • 80 g semolina 0.5 cups

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