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Sourdough Chocolate Chip Cookies | i am baker

Ingredients

• 14 tablespoons (1 stick + 3/4 stick) unsalted butter, slightly softened
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar
• 1 large egg, room temperature
• 1 cup sourdough starter, unfed
• 1 tablespoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon Kosher salt
• 1 teaspoon baking soda
• 2 cups (16 ounces) large chocolate chips

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