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Sourdough Cinnamon Rolls | The Clever Carrot
Ingredients
- FOR THE SWEET DOUGH
- 160 g (2/3 cup) milk, whole or 2%
- 28 g (2 tbsp) unsalted butter + plus more for coating*
- 1 large egg
- 100 g (1/2 cup) bubbly, active sourdough starter
- 24 g (2 tbsp) granulated sugar
- 300 g (2½ cups) all-purpose flour (I use King Arthur)
- 3 g (1/2 tsp) fine sea salt
- cooking spray or oil, for coating
- FOR THE FILLING
- 28 g (2 tbsp) unsalted butter
- ½ cup sugar
- 3 tsp cinnamon
- FOR THE GLAZE
- 2 tbsp unsalted butter, softened
- ⅓ cup whipped cream cheese, room temperature
- ¼- 1/2 cup powdered sugar, sifted (add more if you like it sweet!)
- 1-2 tbsp milk
- Note: For a richer dough, some readers have added up to 8 tbsp/ 113 g. (total) of unsalted butter to this recipe. The texture of the dough might need an extra sprinkle of flour to counteract the stickiness; play around as you see fit!
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