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Sourdough Multi-Wheat Fruit And Nut Bread Sourdough Multi-Wheat Fruit And Nut Bread
Ingredients
- 450g bread flour (3 1/2 cups)
- 165g rouge de bordeaux whole grain flour (1 1/4 cups)
- 82g khorasan whole grain flour (2/3 cup)
- 53g bono rye whole grain flour (heaping 1/3 cup)
- 625g water (2 2/3 cups)
- 113g sourdough starter (1/3 cup)
- 15g salt (2 3/4 tsp)
- 210g raisins, dried cranberries, and chopped dried figs (1 1/3 cups)
- 150g toasted walnuts and/or pecans (1 1/4 cups)
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