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Sourdough Pancakes | The Perfect Loaf
Ingredients
- 2 large eggs
- 245g (1 cup) whole milk
- 61g (1/4 cup) Greek yogurt (optional)
- 250g (1 1/2 cup, stirred down) sourdough starter
- 4g (1 teaspoon) vanilla (optional)
- 180g (1 1/2 cups) all-purpose, einkorn, or a mix of all purpose and whole wheat, flour
- 6g (1 teaspoon) baking soda
- 4g (1 teaspoon) baking powder
- 5g (1 teaspoon) sea salt
- 50g (1/4 cup) granulated sugar
- 63g (1/4 cup or 1/2 stick) melted butter
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