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Sourdough Scones With Lemony Glaze

Ingredients

• Scones:
• 2 cup fresh or frozen blackberries (or raspberries or other berries)
• 2 1/2 cups all-purpose flour (see notes)
• zest from one lemon
• 1/2 teaspoon salt
• 1 1/2 tsp baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 cup cold butter- sliced into 8 pieces ( or vegan butter)
• ——-
• 1 cup sourdough starter (275 grams)
• 1/3 cup milk or cream (or nut milk, plus more if necessary)
• ——-
• 1 beaten egg, for brushing, optional
• Lemony Glaze:
• 1/4 cup Fresh Lemon Juice
• 1 cup powdered Sugar
• 1 tablespoon butter (optional)
• Garnish with more lemon zest if you like.

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