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Sous Vide Chicken Caprese

Recipe By: Follow meDana DeVolkDana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at dana@thissillygirlskitchen.com

Ingredients

• Ingredients
• For the chicken
• 2 chicken breasts, boneless, skinless about 1.5 pounds
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 5 cracks fresh black pepper
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 6 fresh basil leaves
• For the caprese topping
• 1 cup quartered cherry tomatoes
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 2 cracks fresh pepper
• 1 small garlic clove minced
• 3 fresh basil leaves torn by hand
• 2 ounces fresh mozzarella pearls
• balsamic glaze for drizzling

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