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https://blog.sousvidesupreme.com/2012/01/sous-vide-creme-fraiche/?utm_source=pinterest&utm_medium=social

Recipe By: blog.sousvidesupreme.com

Shared By Grace Warren Atwood

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Sous Vide Crème Fraiche

Ingredients

1 cup (240 ml) heavy (whipping) cream (do not use ultra-pasteurized)
2 tablespoons (30 ml) reduced fat buttermilk

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