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Shared By Grace Warren Atwood

Sous Vide Lamb Chops With Basil Chimichurri

Ingredients

  • Ingredients
  • ▢ lamb chops
  • ▢ 2 rack of lamb frenched
  • ▢ 2 cloves garlic crushed
  • ▢ salt
  • ▢ pepper
  • ▢ Basil Chimichurri
  • ▢ 1 cup fresh basil finely chopped
  • ▢ 1 shallot diced
  • ▢ 1-2 clove of garlic minced
  • ▢ 1 ts red chili flakes
  • ▢ 1/2 olive oil
  • ▢ 3 tbs red wine vinegar
  • ▢ 1/4 ts sea salt
  • ▢ 1/4 ts pepper

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