Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sous Vide Pork Chops
Ingredients
- 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 2 garlic cloves (optional)
- 2 shallots, thinly sliced (optional)
- 2 tablespoons (30ml) vegetable, canola, or rice bran oil (optional)
- 2 tablespoons (30ml) butter (optional)
Chrome Extension
