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Sous Vide “Smoked” Salmon
Ingredients
- 4 cups ice water
- 1/4 cup kosher salt
- 2 (6-ounce) skin-on salmon filets
- 1 teaspoon smoked sea salt
- 1 teaspoon smoked black peppercorns, ground
- 1 teaspoon light brown sugar
- 1 tablespoon liquid smoke
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