Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sous Vide Steak Sashimi With Ponzu Dressing
Ingredients
- Ingredients
- 2 beef steaks Ribeye or New York Strip, at least 1 inch / 2.5 cm thick (*footnote 1)
- 4 tablespoons neutral frying oil
- 2 tablespoons unsalted butter
- Sea Salt to taste
- Fresh cilantro leaves to garnish Optional
- Ponzu dressing
- 1 tablespoon yuzu juice yield from 2 yuzu fruits (*footnote 2)
- 1 tablespoon rice vinegar
- 1 tablespoon Japanese sake
- 1 teaspoon soy sauce
Chrome Extension
