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Southern Air Fried Salmon Patties

Ingredients

  • 18 ounces pink salmon
  • ½ cup real mayonnaise
  • juice from ½ medium lemon
  • 1 large egg, beaten
  • ½ cup finely chopped green onions, about 5-6 green onions
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon all purpose Creole seasoning, or Old Bay
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • about 30 saltine crackers, divided
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Directions

  1. Add cooking oil to 12" cast iron skillet, about 1" deep. Heat on stove top over medium heat. Oil will be hot enough for frying when a little water sprinkled over the surface crackles.
  2. While oil is heating, mix together salmon, mayonnaise, lemon, egg & Worcestershire sauce. Add onion, Creole seasoning, salt & pepper and mix well.
  3. Crush 13-15 saltine crackers and add to salmon mixture. Mix well again. Finely crush rest of crackers on a small plate to dredge patties in.
  4. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat to cover on all sides.
  5. Place patties in hot oil and fry 2-3 minutes on each side or until golden brown. Remove from oil and drain on baking rack with paper towel underneath. Serve while warm.
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