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Southern Dressing

Ingredients

• 3/4 cup butter (1-1/2 sticks)
• 1 red onion chopped (1 cup)
• 1 cup chopped carrots
• 1 cup chopped celery
• 5 cups coarsely crumbled cornbread
• 5 cups buttermilk biscuits, torn into large pieces
• 4 cups chicken broth
• 2 eggs, lightly beaten
• 1/2 to 1 cup whole milk
• 1 tbs. sage
• 2 tbs. celery leaves
• 1 tsp. salt
• 1 tsp. pepper

Directions

Preheat oven to 375 degrees F.

In a large skillet, melt 1/2 cup butter over medium heat. Add onion, carrots and celery. Cook and stir 8 minutes, or until softened.

In a large bowl, mix vegetable mixture, cornbread, biscuits, chicken broth, eggs, milk, sage, celery leaves, salt and pepper. Mixture will be soupy.

Transfer mixture to a 3-quart baking dish. Cut remaining 1/4 cup butter into cubes and scatter over dressing.

Bake 45 minutes or until browned and 165 degrees F.