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https://cooking.nytimes.com/recipes/1020515-southern-macaroni-and-cheese?campaign_id=58&emc=edit_ck_20231030&instance_id=106303&nl=cooking®i_id=127258068&segment_id=148692&te=1&user_id=6e4b7e7f778ed4b595230919a5a59af8

Recipe By: cooking.nytimes.com

Shared By Tocco

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Southern Macaroni And Cheese Recipe

Ingredients

Yield:
8 to 10 servings
Kosher salt and black pepper
1pound elbow macaroni
2cups whole milk
2large eggs
4cups shredded extra-sharp Cheddar (about 16 ounces)
½cup unsalted butter (1 stick), melted
2cups shredded Colby Jack (about 8 ounces)

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