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Southern Macaroni And Cheese Recipe
Ingredients
- Yield:
- 8 to 10 servings
- Kosher salt and black pepper
- 1pound elbow macaroni
- 2cups whole milk
- 2large eggs
- 4cups shredded extra-sharp Cheddar (about 16 ounces)
- ½cup unsalted butter (1 stick), melted
- 2cups shredded Colby Jack (about 8 ounces)
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