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Shared By Susan Darter

Southwest Chowder with Cornbread Dumplings

Ingredients

  • 1 lb pork sausage (I used Jimmy Dean's natural sausage)
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups low sodium chicken broth
  • 3 tablespoons taco seasoning
  • 1 4 ounce can fire roasted, peeled and chopped green chilies
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 (15.25 ounce) can corn drained
  • 1 (15.25 ounce) can black beans drained and rinsed
  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter melted
  • 1 cup milk
  • 1 tablespoon dried parsley
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