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Southwest Turkey & Egg Scramble
Ingredients
- 225g lean ground turkey mince
- 4 large eggs
- 75g diced red bell pepper
- 30g diced red onion
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Directions
- Heat a non-stick skillet over medium heat. Add ground turkey and cook for about 5-6 minutes until browned, breaking it up with a spatula.
- Add diced bell pepper and red onion to the skillet. Cook for another 2-3 minutes until vegetables are slightly softened.
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