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Southwestern Chicken Quinoa Salad with Cilantro Jalapeno Sauce
Ingredients
- 1 cup Water
- 1/2 cup Chicken Broth
- 1 teaspoon Kosher Salt
- 16 ounces, weight Quinoa
- 1/2 Jalapeno, Thinly Sliced
- 1 cup Cherry Tomatoes, Cut In Half
- 1 Bell Pepper, Diced
- 3 Green Onions, Thinly Sliced
- 1 Avocado, Peeled And Chopped
- 2 cups Shredded, Cooked Chicken Breast
- FOR THE CILANTRO JALAPENO SAUCE:
- 2 cloves Garlic
- 2 cups Cilantro
- 1/2 Jalapeno, Chopped
- 1/4 cup Lime Juice
- 1/3 cup Vegetable Oil
- Kosher Salt
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