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Southwestern Chicken Quinoa Salad with Cilantro Jalapeno Sauce

Ingredients

• 1 cup Water
• 1/2 cup Chicken Broth
• 1 teaspoon Kosher Salt
• 16 ounces, weight Quinoa
• 1/2 Jalapeno, Thinly Sliced
• 1 cup Cherry Tomatoes, Cut In Half
• 1 Bell Pepper, Diced
• 3 Green Onions, Thinly Sliced
• 1 Avocado, Peeled And Chopped
• 2 cups Shredded, Cooked Chicken Breast
• FOR THE CILANTRO JALAPENO SAUCE:
• 2 cloves Garlic
• 2 cups Cilantro
• 1/2 Jalapeno, Chopped
• 1/4 cup Lime Juice
• 1/3 cup Vegetable Oil
• Kosher Salt

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