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Southwestern Omelet With Beans
Ingredients
- 4 eggs
- Salt & pepper
- Cilantro
- 1/2 chopped red pepper
- 2 scallions chopped
- 1/2 cup Monterey Jack or cheddar shredded
- 1 can of black beans
- Tomatillo Salsa
- Avocado
- EVOO
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Directions
- Mix egg, salt and pepper and cilantro to taste in medium bowl. Mix beans, onion, pepper, cheese in a medium bowl, there will be some extra.
- Heat oil in skillet, pour egg, after 3 minutes lift egg and tilt so uncooked fills under cooked egg. Then flip omelet. Add bean mixture over half of omelet and fold over. Cook 1 minute or until cheese melted. Cut in half and serve with avocado slices and salsa poured over omelet
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