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Southwestern Quinoa And Black Bean Casserole

Ingredients

• 3 large cloves garlic, minced
• 1 onion, minced
• 2 jalapenos, seeds and ribs removed, minced
• 1 tablespoon oil
• 4 1/2 cups cooked black beans, rinsed
• 1 1/4 cup vegetable broth
• 2 cups cooked quinoa
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 4 bell peppers, diced (mine were red and yellow)
• 1 1/4 cup shredded Mexican cheese
• sliced green onions

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