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Soy Pork And Ginger Meatballs With Hoisin Greens And Rice
Ingredients
- 2 tbsp vegetable oil, plus extra for greasing
- 1 bunch choy sum, coarsely chopped
- 4 spring onions, trimmed and cut into 5cm lengths, plus extra, thinly sliced, to serve
- 1 tbsp finely grated ginger
- 1 garlic clove, finely chopped
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 125 ml (½ cup) chicken stock (or water)
- Steamed jasmine rice, to serve
- Soy pork and ginger meatballs
- 600 gm minced pork
- 30 gm self-raising flour
- 2½ tbsp soy sauce
- 2 tbsp finely grated ginger
- 1 tbsp hoisin sauce
- 2 garlic cloves, finely chopped
- 1 small red chilli, finely chopped
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