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Spaghetti: Garlic Spinach Pasta!

Ingredients

• ½ pound spaghetti ( or other thin pasta)
• ▢Kosher salt
• ▢½ to ¾ cup extra virgin olive oil
• ▢5 to 6 large garlic cloves (minced)
• ▢12 ounces baby spinach
• ▢1 teaspoon red pepper flakes
• ▢3 to 4 tablespoons za'atar (divided)
• ▢Parmesan cheese (shredded), to your liking (anywhere from ½ cup to 1 cup)
• ▢1 lemon (zest and juice)
• ▢1 cup chopped fresh parsley

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