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Spaghetti Hotdish with Garlic Bread Crumb Topping

Ingredients

• Ingredients
• for the garlic bread crumb topping:
• 1 T. Land O Lakes® Unsalted Butter
• 3/4 c. panko bread crumbs
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. kosher salt
• 1/8 tsp. black pepper
• for the spaghetti hotdish:
• 1 tsp. olive oil
• 16 oz. spaghetti
• 1-1/2 lbs. mild Italian pork sausage
• 3 T. Land O Lakes® Unsalted Butter
• 2 T. reserved fat from the pork sausage (or substitute 2 T. olive oil)
• 1 large yellow onion, diced
• 6 large garlic cloves, minced
• 1 large egg, beaten
• 1 c. freshly shredded Parmesan
• 12 oz. shredded mozzarella cheese
• 1 16 oz. can crushed tomatoes
• 1 16 oz. can diced tomatoes
• 1/3 c. tomato paste
• 1/4 c. chopped kalamata olives (or substitute regular black olives)
• 1/3 c. chopped sundried tomatoes, packed in oil
• 2 T. brown sugar
• 1/4 c. chopped fresh parsley
• 1 T. chopped fresh thyme
• 1 T. chopped fresh oregano
• 1/2 tsp. freshly cracked black pepper
• salt, to taste
• Preparation

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